Preheat oven to 350°F. Grate the
apple, skin included. Sprinkle with artificial sweetener and cinnamon. Drain excess
Line a nonstick mini muffin pan
with wonton wrappers. Pinch into little cups. Fill cups with sweetened grated apple.
Spray tiny tarts lightly with cooking spray. Bake for about 8 to 10 minutes, or until
the tips of the wonton wrappers are brown. Let cool on a baking rack.