Brown meat in soup pot. Drain fat
if necessary. Add olive oil, then onions and garlic and sauté briefly. Add shredded
cabbage and continue stirring. Add tomatoes, beef broth, and water. Bring to boil.
Reduce heat and let cook for about 10 minutes on simmer. Sprinkle in parsley.
To serve, put half a cup of cooked
brown rice or other grain of your choice (barley, millet, quinoa) into a large bowl.
Ladle stuffed cabbage soup over grain. Serve.