Each serving contains about 239
calories, 3 g carbohydrates, 26 g protein, 13 g fat, 115 mg sodium, and 0 g fiber.
To make this recipe gluten-free, use only spices or condiments that are gluten-free.
Read food labels carefully and contact the company if you have any questions.
This recipe is gout-friendly because it contains food moderate in purines. Meat, fish,
and poultry should be limited to 1 to 2 servings per day.