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This recipe takes out the fiber, but leaves a big, concentrated raspberry flavor.
You can add it to a vinaigrette salad dressing or layer it with strawberry preserves
and whipped cream in a cocktail glass.
1-1/2 cups fresh or frozen
1/4 cup sugar (or 3 tbsp. granulated sugar substitute)
1 tsp lemon juice
Bring berries, sugar (or sweetener), and lemon juice to a boil. Let thicken and cool
slightly. Press mixture through a fine strainer. This will take patience and about
20 minutes of mashing, but you will be rewarded with a rich, seedless sauce. Discard
Each tablespoon serving contains about 37 calories, 0 g fat, 0 g cholesterol, 0 g
sodium, 9 g carbohydrate, 0 g dietary fiber, 7 g sugars, and 0 g protein.