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2 tablespoons olive oil
3 cloves garlic
2 medium onions, sliced
2 medium carrots, grated
1 medium zucchini, grated
cans low-sodium diced tomatoes in juice
2 tablespoons sugar
olive oil in a medium pot over medium-high heat. Add garlic and onion and
until translucent. Add grated carrots and zucchini and cook for 5 minutes.
tomatoes and juice and bring to a
then reduce heat
to low and simmer for 30 minutes, stirring occasionally. Add
sugar. Serve immediately.
Each serving contains about
1 g saturated
fat, 0 g trans fat, 0 mg cholesterol,
mg sodium, 28 g
carbohydrate, 5 g fiber, 20 g sugar,