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1 pound fresh asparagus
Trim and wash asparagus. Preheat
oven to 425°F. When oven is hot, spread 1 tablespoon oil on a baking sheet with edges.
Heat for 2 minutes; add asparagus. Roast for 15 to 20 minutes (depending on thickness
asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or
Each serving contains about 53 calories, 3 g protein, 4 g fat, 0 mg cholesterol, 5
g carbohydrates, 2 g fiber, and 2 mg sodium.