Preheat oven to 325°F. Spray 6 baby
loaf pans (about 6 inches long) with cooking spray.
In a large bowl, use a whisk to
combine pumpkin, sugar, eggs, and vegetable oil. Add dry ingredients, stirring until
everything is combined. Stir in nuts and cranberries. Bake for 45 minutes or until
knife inserted comes out clean.
This is a very moist quick bread.
Cool in pans for 10 minutes. Remove to rack and let cool completely before wrapping.