In a large pot, cook pasta
according to package directions.
Meanwhile, heat oil over medium
heat in a large skillet big enough so the pork fits on 1 layer. Brown pork on one
then turn to brown other side, about 3 minutes in all. Sprinkle ginger and garlic
pork. Mix soy sauce, water, vinegar, and sugar and pour over all. Bring to a boil.
Cover and turn heat to low. Cook 5
minutes and add mushrooms. Cook the pork mixture 5 minutes more and stir to coat meat
and mushrooms with sauce. Layer snow peas on top. Cook 2 more minutes, or just until
snow peas are bright green.
Once the pasta is cooked, strain
from the water. Remove the pork mixture from heat and pour over angel hair pasta.