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1 fresh, large lemon
1/2 cup very ripe strawberry
halves, plus 1 for garnish
1 packet low-calorie
1 cup cold water
Cut the lemon in half and remove
seeds. Use a lemon reamer to juice. Strain pulp if desired into a large glass. You
should get about 1/4 cup lemon juice.
Crush strawberries and add juice to
lemon juice. Add low-calorie sweetener and stir. Add water and ice cubes. Garnish
The serving contains about 40
calories, 0.7 g protein, 0 g fat, 10 g carbohydrates, 1.7 g fiber, and 1.2 mg