Peach Berry Crisp

Ingredients

• 4 peaches, peeled and sliced
• 1 cup blueberries
• 1 teaspoon lemon juice
• 2 tablespoons granulated sugar
• 1 teaspoon ground ginger
• 2 tablespoons walnuts, finely chopped
• 1/4 cup quick oats
• 1/4 cup flour
• 1/2 cup brown sugar, lightly packed
• 1 tablespoon unsalted butter

Directions

Arrange fruit in 8-inch baking dish. Sprinkle with lemon juice, sugar, and ginger.

In a medium bowl, measure dry ingredients and cut in margarine until crumbly. Spread over fruit in baking dish, lifting fruit gently so crumbs coat evenly.

Bake at 375°F for about 30 minutes or until fruit bubbles and topping is browned. Cool slightly.

Serves 4

Each serving contains approximately 300 calories, 62 g carbohydrates, 3 g protein, 6 g fat, 8 mg sodium, and 4 g fiber.