Preheat oven to 375°F. Lightly
spray 2 mini-muffin pans with cooking spray. Fit the wontons into the cups, gently
ruffling the edges to make a well for the filling.
Chop the ham and divide among the
wonton cups. Divide cheese among the cups. Top each cup with about 1/2 teaspoon chutney.
Bake for 7 to 10 minutes; edges should be lightly browned and filling warm. Serve
fresh fruit on skewers.