In a glass measuring cup, squeeze
limes, yielding ¼ cup of juice. Add the garlic, pepper, olive oil, and cilantro and
Place the shrimp in a medium bowl
and pour the cilantro lime marinade over the shrimp. Let the shrimp marinate for 10
15 minutes in the refrigerator.
Alternate putting cherry tomatoes,
mushrooms, and shrimp on 4 skewers. Preheat the grill to medium heat. Grill the skewers
for 3 to 4 minutes on each side until the shrimp are just cooked through.