Ginger Shrimp Open-Faced Sandwiches
4 ounces light cream cheese,
1-inch piece fresh ginger,
peeled and minced
1 tsp low-sodium soy sauce
24 cooked medium shrimp (about
4 scallions, trimmed and
24 grape tomatoes
24 slices whole-wheat cocktail
In a small bowl, mix cream cheese,
ginger, and soy sauce. Set aside.
Slice shrimp lengthwise. Chop
scallions into rings. Halve grape tomatoes lengthwise.
Spread ginger-soy cream cheese on
mini-bread slices. Arrange 2 halves of shrimp, tomato, and sprinkle of scallions on
slice. Serve at once or refrigerate until ready.
Each slice has about 47 calories, 10 g
protein, 1 g fat, 21 mg cholesterol, 5 g carbohydrates, 1 g fiber, and 112 mg sodium.