Preheat the oven to 375°F. Cut off
tops of garlic heads and drizzle oil over them. Put the garlic and jalapeños on a
sheet sprayed with olive oil cooking spray. Bake for 35 to 45 minutes.
Remove from oven and let cool at
room temperature. Squeeze the garlic cloves from the heads and put them in a blender
Use a sharp knife to gently pull
the loosened skin from the jalapeños and discard the skin. Add the jalapeños and all
remaining ingredients to the garlic and blend until smooth. Serve with toasted bread
crackers or as a dip for fresh vegetables.