One serving contains approximately 250 calories, 25 g carbohydrates, 22 g protein,
7 g fat, 750 mg sodium, and 3 g fiber.
To make this recipe gluten-free, use only spices or condiments that are gluten-free.
Read food labels carefully and contact the company if you have any questions.
This recipe is gout-friendly because it contains some foods that are moderate in purines.
Meat, poultry, and fish should be limited to 1 to 2 servings per day.