Enlightened Crab Cakes
1 pound crab meat
2 egg whites
1/3 cup finely chopped red bell pepper
1/3 cup finely chopped green onions (scallions)
1/3 cup chopped fresh parsley
3 tbsp breadcrumbs
Shred crab meat. Mix with all other
ingredients. Form into 8 patties. Refrigerate for an hour. Spray a nonstick pan with
cooking spray or an olive oil mister. Heat to medium high and carefully place crab
pan. Let cook for 5 minutes undisturbed so crust forms. Turn carefully and cook for
5 minutes. Serve with a swirl of avocado sauce.
Each serving of 2 crab cakes contains about 148 calories, 26 g protein, 2 g fat, 102
mg cholesterol, 6 g carbohydrates, 1 g fiber, and 446 mg sodium.
Mix all ingredients and refrigerate until ready to serve.
Each serving contains about 88 calories, 1 g protein, 8 g fat, 12 mg cholesterol,
4 g carbohydrates, 2 g fiber, and 15 mg sodium.