Preheat oven to 400°F.
Sift together dry ingredients
(flour through allspice) and set aside.
Beat oil, eggs, and pumpkin
together until well blended.
Add the wet ingredients (pumpkin
mixture) to the dry ingredients all at once. Stir until just moistened.
Fold in chopped cranberries.
Spoon into paper-lined muffin
Bake for 20 to 25 minutes or until
a toothpick inserted into the center of a muffin comes out clean.