Resources, tools and education for our patients and their families to ensure you have easy access to the information you need before, during and after your visit.
6 cups of homemade or canned
2 large carrots, peeled and
1 large stalk of celery,
1 onion, chopped (1 cup)
1 cup sliced fresh
2 cups diced cooked chicken
1 cup canned plum tomatoes (4
whole tomatoes), coarsely chopped, with liquid
3 cups cooked egg noodles (2
Put all ingredients except
noodles (unless using uncooked noodles) into a large pot. Bring to a boil. Reduce
and simmer for 15 minutes or until carrots are cooked. Put 1/2 cup noodles into each
bowl. Ladle soup over noodles.
Each serving contains about 257
calories, 24 g protein, 5 g fat, 63 mg cholesterol, 30 g carbohydrates, 3 g fiber,
195 mg sodium.