Preheat oven to 350°F. Prepare a
12-muffin tin by inserting paper liners or spraying lightly with cooking spray.
In a large bowl, mix oat bran,
powdered milk, baking powder, baking soda, cinnamon, and artificial sweetener. Add
and applesauce and mix well. Stir in grated carrots and raisins.
Divide batter among 12 muffin cups.
Bake 20 minutes. Cool on a rack. Store in an airtight container. Leftover muffins