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1 pound firm tofu
1 teaspoon organic lemon
3 tablespoons fresh lemon
3 tablespoons soy sauce
1-1/2 tablespoons onion,
2 cloves garlic, pressed or
1 tablespoon ginger root,
peeled and grated
Cut the tofu into 8 slices and
arrange in a single layer in a glass dish.
Mix the remaining ingredients in a
small bowl and pour the mixture over the tofu. Marinate for 3 to 12 hours.
Preheat the broiler and broil 3
minutes on each side until browned. Serve hot or at room temperature.
Each serving contains about 130
calories, 6 g fat, 0 mg cholesterol, 678 mg sodium, and 6 g carbohydrates, 1.5 g fiber,
1 g sugar, 14.5 g protein.