Broiled Lemon Tofu

• 1 pound firm tofu

• 1 teaspoon organic lemon zest

• 3 tablespoons fresh lemon juice

• 3 tablespoons soy sauce

• 1-1/2 tablespoons onion, finely minced

• 2 cloves garlic, pressed or minced

• 1 tablespoon ginger root, peeled and grated

Cut the tofu into 8 slices and arrange in a single layer in a glass dish.

Mix the remaining ingredients in a small bowl and pour the mixture over the tofu. Marinate for 3 to 12 hours.

Preheat the broiler and broil 3 minutes on each side until browned. Serve hot or at room temperature.

Each serving contains about 130 calories, 6 g fat, 0 mg cholesterol, 678 mg sodium, and 6 g carbohydrates, 1.5 g fiber, 1 g sugar, 14.5 g protein.