Preheat oven to 350°F.
Core the apples from the stem end,
leaving the base to form a well. Arrange the apples in a shallow baking dish.
Fill each apple with 2 tablespoons
of granola and drizzle the maple syrup over the apples. Pour the cider or juice into
Bake uncovered, basting
occasionally, for 40 minutes or until tender. If the cider evaporates, add more to
dish. Serve the apples hot, at room temperature, or chilled, with the leftover liquid
from the dish spooned over them.