Preheat oven to 350°F. Crush graham
crackers. Spread evenly over bottom of lightly sprayed 8- or 9-inch pie pan. Beat
cheese with sugar and vanilla until well blended, about 5 minutes. Add eggs and blend.
Bake for 30 to 35 minutes, or until center is almost set. Cool, then refrigerate
Melt raspberry jam with water in
microwave or on top of stove. Cut wedges of the cake and put on serving plates. Arrange
strawberries over wedges and drizzle melted jam over each piece.