Quarter and core apples. Peel if
desired. Cut onion in half and then slice it.
Use a large frying pan with a lid.
Heat oil over medium-high heat and add pork chops and garlic. Brown quickly, about
minutes per side. Add cut-up apples, onion, and water. Cover and turn heat to low.
cook for about 15 minutes, until pork is cooked through (internal temperature of 145°F
with 3 minutes of rest) and apples are soft.
Remove chops to a warm serving
platter. Bring pan juices to a boil and turn off heat. Stir in sour cream and pour
chops. Serve immediately.