Remove any excess fat from steak
strips; place in shallow nonmetal dish. In small bowl, stir together tangerine juice,
Hoisin sauce, soy sauce, and garlic. Pour mixture over meat; toss to coat.
Cover and chill 30 minutes to
several hours. Drain meat, reserving marinade.
In a wok or large skillet over high
heat, place 3 tablespoons of broth. Stir-fry broccoli 3 minutes. Remove from wok.
more broth if needed; stir-fry onion and cabbage for 2 minutes. Remove from wok. Add
more broth if needed; stir-fry water chestnuts and tangerine for 1 minute.
Add meat and cooked vegetables back
to wok, along with reserved marinade. Toss well; cover and heat until meat is cooked.
Serve with cooked rice.