Arrange fruit on a plate that can hold the chocolate cup. Put 1 ounce chopped chocolate
in a small ramekin or glass custard cup. Microwave on high for 45 seconds. Stir. Even
if it doesn't look melted, it will be. Be careful not to scorch! Serve with a large
toothpick and dip.
Options: You can replace dried apricots with 3 dried peaches, 3 dried figs, 28 dried
cherries, or anything that a toothpick will hold to dip.